The Ultimate Vegan & Zen Cuisine Experience in Japan

The 8-day "Ultimate Vegan & Zen Cuisine Experience" takes you on a journey through Japan’s peaceful spiritual centers and vibrant vegan food scenes. Starting in Kyoto, you'll enjoy traditional Shojin ryori (Buddhist vegetarian cuisine) and a hands-on tofu-making experience. In Mount Koya, you’ll stay at a monastery, practice Zen meditation, and savor Buddhist vegan meals. In Nara, visit the famous Deer Park and join a macrobiotic cooking class. Finally, explore Tokyo’s vegan street food scene and experience a unique sake and plant-based pairing. This tour combines mindful eating, Zen culture, and delicious vegan cuisine for a deeply immersive experience.