Japan’s Coastal Culinary Cruise: Seafood & Sake Voyage

The 10-day "Japan’s Coastal Culinary Cruise: Seafood & Sake Voyage" takes you on a flavorful journey through Japan’s coastal regions, showcasing the best of fresh seafood and premium sake. Starting in Hokkaido, you'll indulge in kaisendon (seafood bowls) and miso ramen before heading to Niigata for a sake brewery tour and a crab festival experience. In Kanazawa, explore the vibrant fish markets and take a sushi-making class. In Hiroshima, enjoy oysters straight from the farms and try your hand at making Okonomiyaki. The adventure concludes in Fukuoka with a tour of Yatai food stalls and a ramen tasting. This tour is a true coastal culinary experience, combining the freshest seafood, finest sake, and rich local traditions.