Japan’s Hidden Kitchens: Tohoku Culinary & Culture Discovery

Embark on a journey through Tohoku, a region where food, culture, and breathtaking scenery come together. From the savory grilled gyutan of Sendai to Aomori’s famous apples, Akita’s samurai heritage, and Morioka’s wanko soba challenge, this trip offers an unforgettable mix of flavors and experiences. You’ll dive into local traditions, take part in hands-on cultural activities, and relax in stunning natural landscapes, including Matsushima Bay and the mountains of Hachimantai. Whether you’re savoring a steaming bowl of kiritanpo hotpot or crafting a Nebuta festival float, this adventure is a feast for the senses.