The Sweet Side of Japan: Dessert & Tea Lover’s Journey

The 6-day "Sweet Side of Japan: Dessert & Tea Lover’s Journey" is a delightful exploration of Japan’s dessert and tea culture. Starting in Kyoto, you’ll enjoy a dessert tour, participate in a wagashi workshop, and experience a traditional tea ceremony. In Uji, the birthplace of matcha, you’ll visit a matcha farm, join a sweet-making class, and indulge in a matcha-pairing experience. In Tokyo, explore the modern dessert scene, taste unique wagyu-infused sweets, and discover the fusion of tradition and innovation in Japanese desserts. This tour combines the best of Japanese sweets, matcha, and indulgent desserts for the ultimate treat-filled adventure.