The Art of Fermentation: Sake, Miso & Soy Sauce Tour

The 8-day "Art of Fermentation" tour takes you through Japan’s rich culinary and cultural heritage, focusing on traditional fermentation techniques. Starting in Kyoto, you’ll explore Nishiki Market, enjoy a sake-pairing dinner, and visit a sake brewery. In Takayama, you’ll experience the morning market and a miso-making class.

Kanazawa offers a deep dive into gold leaf crafts and fermented food tastings, including soy sauce and miso. In Nagano, a serene temple stay introduces you to Buddhist practices, followed by a hands-on experience in making soba noodles. This tour blends food traditions, cultural experiences, and unique workshops for a memorable journey through Japan.